Here are the Adobo Seasoning of this type of Food

Adobo Seasoning

The adobo seasoning is very important to enhance the good taste of food especially in the adobo food. Improper using of seasoning might turn into food that even the cats have no appetite to eat as the consequence of improper using of seasoning. The purpose of seasoning is for balancing the taste of the food to attain the desired taste.

In terms of seasoning of adobo; almost of them are seasoning, the main ingredient if pork for example is one and only not seasoning in this type of recipe.

For example: the adobo is adobong kangkong or known as adobo water spinach in English but the correct term was the water spinach adobo. 

The word adobo was originated from the Philippine’s country and there was no available translation with this word but needs to adapt by every country in the world.

The next name to the adobo is changeable, for example: pork adobo; when we say pork adobo means the adobo is about pork and the main ingredient is pork and same with chicken adobo, the adobo is about chicken and the main ingredient is the chicken meat.

Remember the word adobo is referring to the recipe of foods and the next name is changeable due to the word adobo can change the main ingredients like pork into chicken or into vegetables and there was no fruit but not impossible to the people those wants to cook the fruits as adobo.

Here are some available information whether what is the adobo seasoning or seasoning of adobo.

1. Garlic

2. Sodium

3. Cooking oil

4. Onion

5. Tomatoes

6. Calamandin

7. Vinegar

8. Eggs

9. Carrots

10. Potato

11. Black paper

12. Bell paper

13. Soy sauce

All of them have role in the adobo’s food and we can disregard some of them and the basic ingredient and seasoning is on the list below.

• Vinegar
• Calamandin
• Cooking oil
• Soy sauce
• Garlic
• Onion

We can disregard some of the seasoning on the above mentioned just near on this sentence is the basic ingredient and seasoning.  Some seasoning might endanger the health of the eaters of this type of food and here is the best tip that you need to follow in order for you to avoid this.

Remember; the soy sauce if not natural fermented may cause some serious diseases. Select the soy sauce which was naturally fermented and not from fermented cause by some methods.

Buy the soy sauce even the price is expensive and common that almost of the restaurants used soy sauce which was not naturally fermented due to inexpensive amount of price in the market and can generate more income than to the soy sauce that naturally fermented due to expensive price in the market.

Vinegar is contains of acetic acid about 5 – 20 percent and might endanger the health of the consumer and the best solution for this; you need to swap instead of vinegar is calamandin. The price of calamandin is not so expensive if season of this plants and if not might expensive as well.

All you need to do with this type of seasoning is to cut and extract the juice and separate the seed from the juice of the fruit for adobo seasoning.